No smoke ring in ribs

smokinsop

Smoked 3 racks of baby backs today. Didn't get any smoke ring at all. Same thing I always use. Wicked Good with hickory. Any ideas?

stike

smokinsop,
room temp meat? heavy rub? marinating?

thirdeye

<p />smokinsop,[p]Maybe you pushed the ring all the way through. That happens....[p]~thirdeye~

mb168

smokinsop,[p]Not really made by smoke, if they were good, just enjoy.

Mike in Abita

smokinsop,[p]Cooked three racks yesterday. First time I pulled straight from the fridge to the egg. In past room temp, little to no smoke ring. This time ring through 3/4s of ribs. I'll have to retest to make sure of results. At this point my thinking is cold meat = more ring.[p]Happy Eggin
Mike