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Saturdays football cooking!!

DonDonDonDon Posts: 89
edited 5:44AM in EggHead Forum
had a few folks over to the house saturday for the Miss State-So Carolina game. Course my doggies lost but did a little cooking. I went to Southerlands and got a couple of racks for my chicken Legs. MAN that thing is nice and only 5 bucks!!!! Did 14 Chicken legs, about 25 or so pork lion bites wrapped in Bacon and 2 packs of smoked sausage which I resmoked. Also made some honey mustard and horshradish mayo. was awesome. Got done with that and found a few Jalapenos in the garden and smoked them for a couple hours at 225 then put them into the Dehydrator for some chipotle's!!! Everyong was stuffed for sure

Comments

  • DonDonDonDon Posts: 89
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  • jbrodiejbrodie Posts: 111
    DonDon, was the pork loin used in your bacon wrapped pork loin precooked, partially cooked or raw prior to cooking with the bacon?

  • DonDonDonDon Posts: 89
    jbrodie,
    It was Raw. I did smoke everything for about 30 -45 minutes at 225 before I put it on the direct heat. MAN that was tough getting the grid off, then taking the plate setter out and putting the grid back on. Thgouht I was gonn miss part of the game LOL

  • DonDon,
    Are you going to the HC game this week.

  • DonDonDonDon Posts: 89
    MSUegger,
    Wish I could. It's hard for me to get away to a game these days. I usually work 6 days a week and I don;t swork on sundays so that doesn't let me head up. I do have cable in my office so I got to see this past weeks game. OUCH. Poor Riddell getting hurt was aweful. Now we'll have Carrol a true freshman doing it all alone. HOPE he does a good job, I was one of the ones wanting him to sign real bad!!

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