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what temp to pull spatchocked chicken?
Hi there,[p]I am having a brain fart. Is the correct temp to pull a spatchcoked bird 170 thigh?[p]thanks,[p]Jay
BlueRidge, I've seen 160.
Don't go over 165 in the breast, for the legs and thighs, the hotter the better. -RP
Thanks both of you.
I was a bit too late asking the question though! Breast was 175 plus when I checked! Whoops. Still darn good. I have to put the polder in at the start because I obviously have NO CLUE!
I think the "recommended" temps are
160 in breast and 180 in thigh.
I can tell you that I"ve been cooking my chicken way past that... partially because I like it really falling off the bone and partially as an experiment. So far, no matter how high / far I push it, the chicken is still killer moist.
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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