Today's Chicken

Unknown

Wanted to thank all of you who chimed in on helping me decide how to do the chicken I did today for my family. I ended up doing bone in chicken breasts, thighs, and legs. Did them direct using a raised grid at 350 for about 85 minutes. Then sauced some of them and left the others alone. They all turned out great, everyone loved them and my dad had me call my BGE dealer on the spot and have him get him a Large. It was a great day and again thanks for all of the help. Someday I'll get my act together and get to post some pix.

Unknown

Dr. Walrod,
Also, wanted to add I got nominated today to do our Thanksgiving bird and I remember a great recipe for turkey talked about on here in the past few weeks and couldn't remember who's it was and wanted to save it for my bird to do in a couple months. Thanks in advance for all of your help.

Bordello

Dr. Walrod,
Congratulions on YOUR cook. The forum gave you info but it was still YOU that did the cooking.[p]Glad to hear you will have another Egger in the family. Now see if you can get him to join us here.[p]Cheers,
Bordello

Bordello

Dr. Walrod,
Try this.[p]Cheers,
Bordello
[ul][li]Mad Max's Turkey/The Naked Whiz site[/ul]

Unknown

Bordello,
thank you, that is the one.

Bordello

Dr. Walrod,
Glad to help.[p]Regards,
Bordello