First Prime Rib and results

Eager Egger

What a great Saturday. Fed 8 adults and 2 children with 6 # Prime Rib Roast using the recipe from madmaxbeyongeggdome. Followed the instructions completely and pulled it at 125 degrees, wrapped it in towels and foil and put it in a cooler until we were ready to eat. It was tremendous! Everyone loved it and we will not hesitate to do it again soon. Two changes I am considering: First I will order the next roast cut from the fatty end of the beef to get some additional marbling. Secondly, we are discussing more seasoning using possibly a Dizzy Pig Rub or our own. Thanks to MMBED for a great recipe. Here are a few pictures.[p] Ready to cook @ 325 Degrees

2hrs and 10 mins later, It's done!

Medium rare Prime Rib

Closer view

On the plate w/juice and ready for the picnic table

mad max beyond eggdome

EagerEgger,
looks great!!. .. glad it all worked out for you. . .as far as prepping the meat, there is nothing special about the herb treatment. .. prime rib is really flexible and you can go with all kinds of different things ... dizzy rubs work great .... if you are a garlic lover, pierce the top of the roast with a paring knife a bunch of time and jam cloves of garlic in there etc. ...go with whatever you like ... . [p]good stuff!!

Eager Egger

mad max beyond eggdome, Thanks Max. I learned a lot on this one, particularly getting a good cut of meat. Your recipes are straight forward enough for new Egg users and right on when it come to doness, temp etc. Thanks for contributing so much to this forum and our enjoyment!
Mike[p]

mb168

mad max beyond eggdome,[p]Do you have a site max or did you just give the recipe online?

Eager Egger

mb168, Here is the link to Max's recipe on the Naked Whiz's site.

[ul][li]http://www.nakedwhiz.com/madmaxprimerib.htm[/ul]

Grandpas Grub

EagerEgger,[p]Wow, that is one nice cook. Looks like you are in the pro league now.[p]Kent

Eager Egger

Grandpas Grub, Thanks! I am using everybody elses recipes here at first to get a few winners. Eventualy though, I hope to come up with some of my own ideas, but time will tell. Cooking 4 or 5 days a week on the egg and having a lot of fun. Luckily I work out of my home office and can take a break and fire up the egg in mid afternoon.

Grandpas Grub

EagerEgger,[p]Sounds like the perfect combination, what type of work do you do?[p]Kent

Eager Egger

Grandpas Grub, Software sales and really enjoy it.
Mike[p]