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blue point oysters

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eddy-turn
eddy-turn Posts: 36
edited November -1 in EggHead Forum
Great oysters on the BGE - fresh live oysters scrubbed down; throw 'em on the egg at 35 for 3 to 4 minutes - until the shell opens slightly (you may see some steam or fluid at the edges; remove from egg and open and serve on the half shell either straight or with a little lemon or cocktail sauce.[p]A second option is to open the raw oysters and place them on half shell in the egg at about 225 with some applewood chips and smoke for 5 to 10 minutes (to your liking). Great smoked taste.[p]Both options are great for the squeamish oyster eaters![p]Have fun and a great day!
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