1.5 Hour Baby Backs

carpetman

I did not have much time to slow smoke my ribs tonight so I tried a new recipe (to me). Took the ribs and slathers with yellow mustard and coated with dizzy pig and sea salt & garlic. Put them on at 350 degrees.

Let cook on bone side for 30 minutes and flipped for 30 minutes. I sauced each side for 15 minutes each.

They turned out Good! - not great. Great texture and flavor, but a little burnt for me - I think I will use a platesetter next time cause the Dizzy Pig seems to burn.

What are your thoughts?

Car Wash Mike

Carpetman,
Dizzy Pig didn't burn them you did.
Mike

Haggis

Carpetman,[p]I had to do ribs quickly last week but after an hour indirect at 325+ I chose to foil them (with apple cider vinegar and honey) for 30 minutes and then another half hour raised grill direct to firm them up again (with bbq sauce.) My wife really liked them - more than the 3-1-1 approach.

Just Plain Mike

Carpetman,[p]Got to agree, the dizzy pig didn't burn. My wife prefers that ribs are cooked this way too. Must be a wife thing! I prefer them slow cooked and smoked flavored. My bet is that the sugar in the sauce is what burned. I'd hold off and sauce both sides just before you take them off. I'd also mist them during the cook with a mixture of water, cider vinegar and juice to help keep them from burning and turn them more often to help with that too.

stike

Car Wash Mike ,
dassum funny sh!t.[p]"i microwaved my ribs for 45 minutes. dizzy pig rub and salt. they were too salty, and the dizzy pig was mushy. thoughts?"[p]i dunno. seems to be a lot of folks lately trying to find shortcuts then blaming the meat.
who posted that poem the other day? "i didn't have sugar so i substituted salt. ... etc"?[p][p]

Car Wash Mike

stike,
I didn't have potatoes, so I substituted rice.
I didn't have paprika, so I used another spice.
I didn't have tomato sauce, I used tomato paste;
A whole can, not a half can - I don't believe in waste.
A friend gave me the recipe; she said you couldn't beat it.
There must be something wrong with her, I couldn't even eat it![p]Mike

HungryMan

Carpetman,
I cook them fast every now and then. I don't believe you have to cook them a long time and make them fall off the bone to be good. They can be firm, not chewy and still be good.

Unknown

Car Wash Mike,
man just can't tolerate change......