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Update On Pig Candy

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edited November -1 in EggHead Forum
Hi Y'all and thanks to those who responded to my post yesterday (and if you just read it, that's OK too)! After being in the fridge overnight (the candy, that is) it was just a tad sticky when I sampled a piece today. I think the answer might be to cook it a bit longer, make the basting mix a bit thicker (using more sugar than syrup), or both. Anyway, it was very tasty and the maple flavor was only a hint in the background. Once again, I liked this method of being able to apply the sugar(s) with a brush rather than trying to spread the coating with my hands or whatever...[p]Happy Piggin', Rascal
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