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Need advice on grilling chicken wings...........

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GenesGrill
GenesGrill Posts: 308
edited November -1 in EggHead Forum
I am marinating some wings in mojo marinate and will be cooking them indirect at 350 degrees. I do not have a thermapen......so how lonh should I cook them??? 30 minutes? 45 minutes? An hour?? Thanks for any advice....
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  • AZRP
    AZRP Posts: 10,116
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    IMG_0339Small.jpg
    <p />GenesGrill,
    I do them direct in a wing rack set on a raised grid extender. I cook them at 350 dome for one and a half hours, rotating the rack 180 degrees every 30 minutes. -RP
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    GenesGrill,
    To add to AZRP, clear juices will be flowing out of the wings.[p]Mike
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  • shelly
    shelly Posts: 29
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    AZRP, Is your raised grid extender folded flat in this photo. I ask because mine extends a bit above the lower half of the egg and your grate looks kind of low set.[p]I just found a couple of the wing racks today at Target.[p]Shelly

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  • AZRP
    AZRP Posts: 10,116
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    shelly,
    If the plate setter is in there it does sit above the lower half. I cook these direct so the main grid is sitting on the fire ring. -RP
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  • AlaskanC
    AlaskanC Posts: 1,346
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    AZRP,[p]With your heat down there, can't you just set the chicken out in the sun to cook? :o)[p]Hey, are you and Kim going to make it up for the PNW eggfest?
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  • AZRP
    AZRP Posts: 10,116
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    AlaskanC,
    No, we are going to the MN fest and then Atlanta. We are pretty well traveled this year, thinking about bringing some of the sausage creations to ATL. -RP
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  • AlaskanC
    AlaskanC Posts: 1,346
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    Suuuure... everybody else is good enough to visit.... lol[p]I am so in for the sausage thing at eggtoberfest!! I'm thinking a sausage/ good balsamic fest of our own at the afterparty or something like that. I can't bring good balsamic for 2000 people! lol
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