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I only had time for corn

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thirdeye
thirdeye Posts: 7,428
edited November -1 in EggHead Forum
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<p />Working late & happy hour cuts into a guys cookin' time. I fired up the cooker for some sweet corn. Looks pretty lonely doesn't it??[p]Thank goodness for the FoodSaver and leftovers.... I had a 2 or 3 pound hunk-o-brisket and some great northerns in the freezer. Great side dishes for the corn. LOL[p]DSC03320ab.jpg[p]And yes, the brisket was just as good the second time around. [p]DSC03330a2.jpg[p]Happy Trails
~thirdeye~
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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  • galoot
    galoot Posts: 69
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    thirdeye,
    Last time I did corn on the cob, it was not a pretty site. Soaked it with the husks on, did it for what I thought was long enough and then had to eat humble pie and finish it in the pressure cooker. This did not impress a certain someone if you know what I mean. So what's the process? More time? Pre-cook?
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  • thirdeye
    thirdeye Posts: 7,428
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    Smoke2much,[p]Boy, I don't know how it didn't work out for you. I soak in water for an hour or so, then grill for 30 or 45 minutes, turning every 5 or 10. When it comes off I wrap in plastic wrap and a dish towel until we sit down to dinner.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • tjv
    tjv Posts: 3,830
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    thirdeye, I had 3 ears thursday night and decided to cut it off the cob. Man after I finished had to get a bigger plate. Never new there was so much corn on an ear. Was good though. T

    www.ceramicgrillstore.com ACGP, Inc.
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  • galoot
    galoot Posts: 69
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    thirdeye,
    Tried this method; worked great. Did 2 for dinner last night and another 10 cobs tonight. Thx for tip..
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