Peach pie purrrfection!!

Bubba Smith

<p />Cooked this at 400 for about 45 minutes. Golden brown all over, pie crust melted in my mouth. Wished there was more to share-picture will have to do!

Mrs. Taz

Bubba Smith,[p]
That Looks Awwesome you arew making me hungry. Please provide the details.

Bubba Smith

Mrs. Taz[p]The crust is Mamma's secret recipe learned from an old German woman that was the most amazing cook I have every known, sorry can't tell a soul. Otherwise its just a basic peach pie recipe. I Used a Pyrex dish to bake it in, I wasn't sure how it would turn out but I think the Pyrex was the ticket. Cooked 400 degrees for 45 min. and didn't open the dome until it was time to take off.

stike

Bubba Smith,
that would be picture perfect if that deer hadn't stepped in it.[p]nice pie. fresh peaches too, i imagine.
mm mmmm good

JD McGee

Bubba Smith,[p]How I wish we had smell-a-vision...LOL! Or better yet...taste-o-vision! Looks Great![p]JD

Unknown

And after all that everybody has shared with you....[p]:-)

Chef Arnoldi

Bubba Smith, looks inviting (i am sure it's all gone now)[p]

Chef Arnoldi

here is the recipe of 2 methods to make the pie crust:
HOT WATER PIE CRUST [p]1/3 c. boiling water
2/3 c. Crisco shortening (equals 10 tbsp. minus 2 tsp.)
2 c. sifted flour
3/4 tsp. salt[p]Pour boiling water over shortening. Beat until creamy. Sift flour and salt together; add to shortening.
With fork, mix to soft dough.
Divide into 2 equal balls. Chill dough before rolling on floured board. Makes enough for 2 single crusts or 1 double crust.

---

BEST - EVER PIE CRUST [p]2/3 c. shortening
1/3 c. HOT water
1 tsp. cold milk
2 c. flour
Salt[p]Beat shortening, water and milk to consistency of whipped cream. Add flour. Roll dough into desired crust.
No hassle, flaky crust.

Pork Butt Mike

chefarnoldi,
Thanks for the recipe's, been looking for a real good pie crust. [p]Pork Butt Mike

Pork Butt Mike

sumrtym,
Here Here[p]Pork Butt Mike

Clay Q

Bubba Smith,
I love peach pie, kinda exotic around here. Yours sure looks great, makes me hungry for a slice. When peaches are in fresh at the store, they are hit and miss with quality. I've had Georgia peach pie and it's a killer, just can get good peaches up here and so I go without the real thing.
That crust of yours does look fantastic....

RibDog

Bubba Smith,[p]Great job. That looks fantastic.[p]John

Unknown

chefarnoldi,[p]Thanks for the info will give it a try.[p]kent