So I get up early this morning to check things out and the temp is right were I left it, at 250. Great, right? Wrong. The Butt is already at 190! On an impulse I flick the thermometer with my finger and it jumps to 300. Who knows what it really went to over night. I've closed down the Daisy wheel most of the way. The bottom barn door was already only open about 14 inch and I closed that down to about an 18. What do you guys think? Can I save this or has it just cooked waaaaay to fast.