Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Thanks for the tips! First brisket was outstsnding!

Smoke-N-Smirk!Smoke-N-Smirk! Posts: 63
edited 7:08AM in EggHead Forum
Thanks for all the Tips and advise. My first brisket was outstanding. The family can't keep their hands off it. Cooked a 6&1/2 pounder 14 hours @ 190 to 200 indirect. Good and easy. Thanks again!
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