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Thanks for the tips! First brisket was outstsnding!

Smoke-N-Smirk!Smoke-N-Smirk! Posts: 63
edited 5:41AM in EggHead Forum
Thanks for all the Tips and advise. My first brisket was outstanding. The family can't keep their hands off it. Cooked a 6&1/2 pounder 14 hours @ 190 to 200 indirect. Good and easy. Thanks again!
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