We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks for the tips! First brisket was outstsnding!
Thanks for all the Tips and advise. My first brisket was outstanding. The family can't keep their hands off it. Cooked a 6&1/2 pounder 14 hours @ 190 to 200 indirect. Good and easy. Thanks again!