Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks for the tips! First brisket was outstsnding!

Smoke-N-Smirk!Smoke-N-Smirk! Posts: 63
edited 1:07PM in EggHead Forum
Thanks for all the Tips and advise. My first brisket was outstanding. The family can't keep their hands off it. Cooked a 6&1/2 pounder 14 hours @ 190 to 200 indirect. Good and easy. Thanks again!
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