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Low and slow salmon

uncbbquncbbq Posts: 165
edited 5:37PM in EggHead Forum
A friend was raving about some salmon she cooked on an offset smoker. Two 3-lb. salmon filets, EVOO, S&P--tied together into a six-lb. log. Then 5-6 hours at 225 on the offset. That sounds like a long time to me. Anyone on the forum have experience with anything similar on the egg? Thanks.
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