Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hey Gang... planning on ChefRD's Hot Wings for tomorrow afternoon. My 2½ year old daughter will be here, so this sounded quick n' easy during nappy time! I've never done wings. I have some Louisiana Hot Sauce, some Red Hot, and I'm running low on Habanero Pepper Sauce. I'm wondering... how many parts hot sauce to how many parts butter for basting? Or... what's your favorite hot sauce recipe for wings?[p]Thanks,
James and Shelby