Second Brisket Cook

Specularius

I cooked my second brisket on my Large BGE last night. I rubbed it down good with EVOO and then coated with DP Cow Lick. I cooked it plate setter legs up, drip pan, grid, at 225 degrees. I put it on at 6:45 last night and took it off at 12:45 today. It was fantastic.
Here are a couple of pics:
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JohnnyH

Specularius,[p]Looks great. I am doing one tonight. How much did it weigh. Packer or Flat and at what internal did you pull it. Sorry for all the questions but with a little luck and some more knowledge I hope to have success. Also what type of wood did you use.[p]Thanks
John

onelegchef

Specularius,
Looks great, nice smoke ring and juicy.
Congrats Bobby-FTW,TX

thirdeye

Specularius,[p]Nice lookin' brisket. I can taste it from here.[p]~thirdeye~

Specularius

JohnnyH,
It started as a 10.5 pound packer. I didn't add any wood for smoke just used Ozark Oak and pulled at 180 on the polder.