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Brisket problems

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mike
mike Posts: 152
edited November -1 in EggHead Forum
I opened my beef brisket last night to put the dry rub on, only to find that my butcher had cut the 11 pounder into 4 pieces and sliced off all of the fat !~!!!!!!! I stil rubbed it and started it in the egg this morning. [p]Will it be ok ? Anything i should do ? Add some water to a pan and put it in the egg ?[p]Thanks !!
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  • thirdeye
    thirdeye Posts: 7,428
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    Mike,[p]My initial thought would be to open a can of whoop ass on the guy. But out of curiosity, since that is very unusual knifemanship, how did you tell him what you wanted?[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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