We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Got to stop buying new eggin toys
<p /> Every time Barb & i go out, we almost always find something we haven't see before, and then end up bring it home.
This is a five rib rack, but is good for chicken, or beef jerky for that matter. Lots of things i bet.
Some of you may have seen it, but new to me.[p]Earl