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Fatty Questions
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Matt
Posts: 103
What do y'all think is the lower bound for cook time on a fatty? If I cook direct on a raised grid at say, 350-375, how quick could I get them done? Think they'd be any good?[p]On a different, but related, note -- does anyone ever glaze their fatties with sauce near the end of the cook?[p]Matt
Comments
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Matt, Sorry I have to run so I could not look up the link. I believe Rick Tropical Delight is the guy that posted the glazed fatty. Good Luck
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