Hello all.[p]I smoked ribs the other noght (incredable!) for the first time. I was cooking at abotu 230. I noticed when I moved my top vent that there was water there! No, it had not rained or anything; I keep the top inside.[p]I took off the top and found a good amount of water there. I can only assume it was condensation, but I find this strange. Has anyone else experienced this? I'm a bit worried about it dripping on the food.[p]There was enough moisture there that when I raised the lid, smoky looking water ran down the back side of the egg. I'd guess there was a tablespoon full in all.[p]Strange.