We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello all.[p]I smoked ribs the other noght (incredable!) for the first time. I was cooking at abotu 230. I noticed when I moved my top vent that there was water there! No, it had not rained or anything; I keep the top inside.[p]I took off the top and found a good amount of water there. I can only assume it was condensation, but I find this strange. Has anyone else experienced this? I'm a bit worried about it dripping on the food.[p]There was enough moisture there that when I raised the lid, smoky looking water ran down the back side of the egg. I'd guess there was a tablespoon full in all.[p]Strange.