Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to do jerky (with a stoker)

edited November -1 in EggHead Forum
Any one outthere had experience making jerky with the stoker or guru? I have a stoker and am wondering if I can make beef or venison jerky on the dome. Also what temp should I target???
Sign In or Register to comment.