Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Honey roasted sweet potatoes on the egg?

AnnaGAnnaG Posts: 1,104
edited 5:07AM in EggHead Forum
I found this recipe on foodnetwork.com and tried it last Sunday in the oven, it was surprisingly good and tasted like candied yams... [p]I am dealing with high blood pressure and high cholesterol, so trying to find things that I can cook on the egg that are heart friendly. [p]I plan on cooking a pork tenderloin after trying the sweet potatoes, but was wondering what setup I need for the sweet potatoes. They will be in a 9X13 baking pan, so direct or indirect? Should I expect the same time allowance of an hour?[p]The recipe:[p]2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender. [p]Thanks...
...AnnaG...

Sign In or Register to comment.
Click here for Forum Use Guidelines.