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Plateauing

Nature BoyNature Boy Posts: 8,507
edited 3:51PM in EggHead Forum
A cool friday mornin in northern Virginny, and the air is fragrant with aromas from a chunk-o-chest...and some cherry wood. Now at 163 internal, this baby is plateauing (that is a verb...eh?). Decided to cook this baby a little slower, since it was only 4 pounds, and I wanted to sleep through the night. Also wanted to turn in early last night, so I put 'er on at 9:30, starting at 200, and slowly working up to 225 overnight. Sho nuf, the dome temp was riding steady at 225 when I woke up this morning. MikeO, and a couple other buddies are coming by to help me dig into this baby at lunchtime.[p]I wonder how it would taste if I glaze it the last hour with MikeO's Habenero Jelly that I still have?[p]Great Friday to all.
NB

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Comments

  • Mike OelrichMike Oelrich Posts: 544
    Nature Boy,[p] Hmmm, never tried that stuff on beef -- always on pork or poultry. One way to find out, though. I'll bring some jalapeño cornbread -- should make for a spicy lunch.[p]MikeO
  • KennyGKennyG Posts: 949
    Nature Boy,[p]You guys have all the fun. Today's the day I would have arrived had my class not been yanked out from under me.[p]K~G

  • Nature BoyNature Boy Posts: 8,507
    KennyG,
    Dang. We'll do a carbon copy when you are in the area!
    Ready for ya when you get here.
    170 internal now. Only opened humpty for 10 seconds to insert polder probe this morning....other that than, the brisket has not seen the light since last night. Smell is making my hungry.[p]See you when you get here!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Nature BoyNature Boy Posts: 8,507
    MikeO,
    I bet you it doesn't hurt it! It is either that Jelly or Shake's sauce. I feel like putting something on this mama. Oooo. Coan braid! yum.
    See you in a few.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Nature Boy, I see you are still tearing up those chunks of Chest. Had my daughter out for the week so had to show off a little. 8lb butt followed by ll lbs of ribs and the grand finale rib eyes last night. MMMMMMMMMM. You have a great evening
    yours in the egg--the colonel[p]

  • Nature BoyNature Boy Posts: 8,507
    The Colonel,
    Great to hear from you again! Yeah...gotta do them brisques once in a while. Sho did turn out good , and it was nice hangin out with a few of the boys and havin' a few brews on a perfect day. 70s and sunshine.[p]You all have a great evening as well!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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