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Advice on Reheating Grub

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Boxerpapa
Boxerpapa Posts: 989
edited November -1 in EggHead Forum
Any advice on reheating prime rib or chicken breasts without drying the food out or cooking it further?[p]Thanx
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    Boxerpapa,
    I'd foil it tight and pop them in an oven. Maybe put a wee bit of liquid in the foil with it. Beef broth with a little Worcestershire sauce for the beef and chicken broth and white wine for the chicken. Keep the temp low.
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