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fish smoking question

ScottScott Posts: 28
edited 8:38AM in EggHead Forum
I'm thinking about smoking some fish. (I remember the great smoked mullet I ate growing up in Fla and am wanting to try some since I can't find it in these parts.)

The question I have is - does the egg pick up a fishy smell / taste? I'm concerned about the ceramic. If it pickups a fishy smell / taste would a high temp burn after smoking fish burn it off.... or should I not bother.

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