Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled Garlic Grits

JanetJanet Posts: 102
edited 9:05AM in EggHead Forum
Saw a similar recipe in Cooking Light magazine (a good complement to Cooking Heavy magazine). Give these a try as a side dish - turned out well last night:[p]Make 4 servings of quick-cooking grits according to package
To hot grits add:
1/2 - 1 c grated cheddar cheese
1 t garlic powder (or more - or use a few cloves of fresh pressed garlic)
4 slices of cooked, finely crumbled bacon[p]Poor mixture in 11x9-inch well-greased pan (or equivalent) and let firm in fridge for a couple of hours. Prepare egg to 300-350. Oil grill topper well and preheat. Cut grits into squares and put onto topper. Cook 5 or so minutes on each side. They should should brown nicely.

Sign In or Register to comment.
Click here for Forum Use Guidelines.