Saw a similar recipe in Cooking Light magazine (a good complement to Cooking Heavy magazine). Give these a try as a side dish - turned out well last night:[p]Make 4 servings of quick-cooking grits according to package
To hot grits add:
1/2 - 1 c grated cheddar cheese
1 t garlic powder (or more - or use a few cloves of fresh pressed garlic)
4 slices of cooked, finely crumbled bacon[p]Poor mixture in 11x9-inch well-greased pan (or equivalent) and let firm in fridge for a couple of hours. Prepare egg to 300-350. Oil grill topper well and preheat. Cut grits into squares and put onto topper. Cook 5 or so minutes on each side. They should should brown nicely.