Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The Curse Revisited

bdavidsonbdavidson Posts: 411
edited 9:29AM in EggHead Forum
Despite the Curse's best efforts, the dome temp has been raised and we've been smoking again for the last 6 hours. I decided to keep the dome at 250-275 for the last few hours rather than risk another "event" like last night's. My wife tells me that the butt temp is now 189...and all it took was a few reassuring words and loving pats on the dome.

Comments

  • Mike OelrichMike Oelrich Posts: 544
    bdavidson,[p] Once I am through the plateau, I always raise the temperature -- I find it gives the best brown crust on the outside.[p]MikeO
Sign In or Register to comment.
Click here for Forum Use Guidelines.