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Alder smoked Pizza?

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edited November -1 in EggHead Forum
Hey fellow eggers. Had my first crack at alder smoke last night w/ a fillet of steelhead trout. Splendific!
Has anyone ever tried alder smoked za!? If so what did ya think?
bout to fire up my large green buddy here in a minute.
To alder or not to alder that is the question for my kind folks out there in eggdom?
Thanks,
Amaury
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    ATX,
    When I hear Alder I think fish, but it's pretty mild wood. Probably wouldn't ruin a pizza. Let me know how it turns out.
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    Hank,
    Soon to be wife (Next Sat.!) nixed the whole smoked pizza idea (guess I should get used to that, Haha). But the pie turned out great regardless. Got a thincrust Boboli and just added some sauce, cheese & toppings: Canadian bacon, red onion, green peppers & black olives. I love za so I'm planning on smoking up some pies for the bachelor party next Thurs. Thanks for your input buddy.
    Saludos,
    atx
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    atx,
    Congrats on the nuptuals! Maybe you can do a bunch of pizzas for the groom's dinner? And I also find I have better success on the Egg with a store-bought crust. I'm into the ultra thin and crispy, keep-it-simple sort of approach. As long as there is extra cheese.
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    Hank,
    Thanks Hank! Yeah after tonights great results I'm thinking some egged za's are the way to go for the bachelor party. Don't worry I never skimp on the queso!!
    Saludos,
    Amaury
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