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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Looking for Duck recipe

HaggisHaggis Posts: 998
edited 10:18AM in EggHead Forum
Got told I'm Egging a couple ducks today. I was thinking of splatchcocking and roasting them indirect on fairly low heat (250 range) but thought I'd inquire of the forum members if they had other recommendations. Anyone?
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