Help! I had my first semi-failure in the egg. I did inch and a quarter beef tenderloin steaks at about 800 for 2 minutes, flip, 4 minutes on the second side. They were medium well! Still juicy and flavorful, but I like my steaks medium rare. I had one thought, I might have put them on too soon, before the grate heated up to really sear them. Any other thoughts?[p]David B.