We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For long cooks, start fire on top or on bottom?
I'm cooking a couple of butts tonight and I've go just a few questions. I've tried starting it both ways, but have a mental problem with starting the fire on top! For some reason I think of fire burning up, not down. Yet there have been times before where the temps got to high. What are you thoughts?[p]Also, I've never cooked 2 butts at once before. Should I allow any extra time for this or should I just plan off the weight of the heaviest?[p]Thanks as always for all your help. Frank