It's WoosDay Time Again

Celtic Wolf

stike,[p] He watched the Temptations!!

dhuffjr

Lawn Ranger,
Smart man cut the grass before taking pictures :>)[p]Great looking backyard btw.[p]H

Lawn Ranger

dhuffjr,
I did cut it on Sunday, but really high because of the new sod and moisture from getting it watered in. I've got to roll it tonight to smooth out the seams. Come on by![p]Mike

dhuffjr

Lawn Ranger,
You know I was thinking about coming down there for the SBC convention in June. I'm using up my vacation time with other items this year.

thirdeye

Ottawa_egger,[p]The shell holds the marinade better adds some protection when cooking. Shells are also a wonderful portion control device, they force you to slow down, enjoy the flavors, lick you fingers...the stuff you're supposed to do when eating a bottom dwelling crustacean. I wish I could get them with the heads on more often. That is the way to go in my book.[p]Listen, if you have a pan that you use in your Egg try this marinade out. It only takes an hour. [p]Shrimp marinated in Garlic[p]1 lb. large prawns
15 cloves of garlic (at least)
¾ t salt
¾ t fresh ground pepper
¾ t white vinegar
3-6 T olive oil
3-5 T butter
3-5 T fresh lime juice[p]From the underside, using scissors, cut the underbelly only. You can leave the heads and legs on.[p]Prepare 7 or 8 cloves of garlic by: Finely chopping or puree in blender or use garlic press. The prepared garlic in the jar works great also.[p]Marinate prawns in garlic, vinegar, salt and pepper for about one hour in a plastic baggie, turning at least three times.[p]Add about half of the butter and the olive oil into a preheated heavy skillet. Add the prawns (and the marinade) and sauté allowing the shells turn a nice orange color. About 4 to 6 minutes depending on the size of the shrimp. Don’t overcook the shrimp! Add 7 or 8 cloves (or more) of chopped garlic and the rest of the butter and remove from the cooker. Toss for about 1 minute (be careful not to burn the garlic!) Add the lime juice and toss for 1 more minute. [p]Dump everything into a platter and serve.[p]
~thirdeye~

Celtic Wolf

Lawn Ranger,[p] How much would you charge for 47 acres? Dang that looked purty!!![p]

Unknown

<p />thirdeye,
hey, you takin over woosday or sumthin? heheh[p]here's what i was messin with over the weekend...
4 fatties, flat iron steak, bananas foster with pineapple, shrimp & tristan lobster tail, beer bread, spare ribs.[p][p][p][p][p][p][p][p][p][p][p]*burp*
<img src=http://my.erinet.com/~pnsonr/aargh.gif>[p][p]

Unknown

dhuffjr,
that ain't my method. i use parsley, not cilantro.
<img src=http://my.erinet.com/~pnsonr/appause.gif&gt;

thirdeye

Rick's Tropical Delight,[p]Yeah, Can't figure it out....I'm an early riser, but heck I'm in the mountain time zone. Hehee.[p]~thirdeye~