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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leg of Lamb Question

JanetJanet Posts: 102
edited November -1 in EggHead Forum
The balsamic/garlic/rosemary leg of lamb recipe in the recipe section looks terrific, however...question -> Any recommendations for cooking (i.e., time and temp)the thing as a whole leg - not butterflied?

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