Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks Thirdeye!

bayoueggerbayouegger Posts: 267
edited 11:36PM in EggHead Forum
Saw your post last week with your pinto bean recipe. We made them today for Mother's day along with Ribs, chicken thighs and Dizzy Crunchy Wings. All was great, but the beans were the best I’ve ever made. I added Great Northern beans along with Pintos and left out the jalapenos peppers. Everyone loved them.



Beans
http://playingwithfireandsmoke.blogspot.com/1998/01/side-dish-pinto-beans.html

Wings
http://dizzypigbbq.com/recipesWings.html

Thirdeye, next week your cream corn!


THANKS Again!

Steve
http://i175.photobucket.com/albums/w151/onehazelnut/DSCN1642.jpg
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