Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doin' Ribs today...

Smokin' ToddSmokin' Todd Posts: 1,099
edited November -1 in EggHead Forum
I have one slab of pre-packaged pork spare ribs marinating in kosher salt, black pepper, garlic powder, cyanne, and sliced onions(onions will, of course, be removed right before they go on that rib rack). I will make a game time descision on what else to slow smoke to fill the rest of the grill space....maybe chicken breasts...maybe sausage....or maybe steak..descisions, descisions....
Well post results to those who are interested!
ST(E2K bound, and belly to be round!)

Comments

Sign In or Register to comment.