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Doin' Ribs today...

Smokin' ToddSmokin' Todd Posts: 1,101
edited November -1 in EggHead Forum
I have one slab of pre-packaged pork spare ribs marinating in kosher salt, black pepper, garlic powder, cyanne, and sliced onions(onions will, of course, be removed right before they go on that rib rack). I will make a game time descision on what else to slow smoke to fill the rest of the grill space....maybe chicken breasts...maybe sausage....or maybe steak..descisions, descisions....
Well post results to those who are interested!
ST(E2K bound, and belly to be round!)



  • Nature BoyNature Boy Posts: 8,320
    Smokin' Todd,
    Sounds great, but don't slow smoke that steak!![p]Chicken thighs would be a good choice for slow (instead of breasts). Have fun!!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature Boy,
    ya know..i just might do thighs...and after this post i am going to the recipe section to get your Nature Boy, your recipe will be in the spotlight in my 'hood. Thanx for the game time descision!
    ST(and a place to be)

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