Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Doin' Ribs today...

Smokin' ToddSmokin' Todd Posts: 1,104
edited 7:24AM in EggHead Forum
I have one slab of pre-packaged pork spare ribs marinating in kosher salt, black pepper, garlic powder, cyanne, and sliced onions(onions will, of course, be removed right before they go on that rib rack). I will make a game time descision on what else to slow smoke to fill the rest of the grill space....maybe chicken breasts...maybe sausage....or maybe steak..descisions, descisions....
Well post results to those who are interested!
ST(E2K bound, and belly to be round!)


  • Nature BoyNature Boy Posts: 8,366
    Smokin' Todd,
    Sounds great, but don't slow smoke that steak!![p]Chicken thighs would be a good choice for slow (instead of breasts). Have fun!!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature Boy,
    ya know..i just might do thighs...and after this post i am going to the recipe section to get your Nature Boy, your recipe will be in the spotlight in my 'hood. Thanx for the game time descision!
    ST(and a place to be)

Sign In or Register to comment.