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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Argentina Themed Meal Results

GonetoSeedGonetoSeed Posts: 13
edited 7:26AM in EggHead Forum
Thanks to all the great suggestions it turned out excellent. For the meat I used a Tri Tip marinated overnight in Chimichurri and cooked direct @270 until 135 and then reverse seared. Used the Tri Tip (and marinate) because the family really liked the first one I did - not too "beefy" and different degrees of doneness to fit everyone's taste. For sides: Grilled Provolone, grilled green and white asparusgus dusted in Italian seasoning and baked vidalia onions (not very Argentine, but a family favorite).[p]Sorry no pictures. One reason is it all went really fast. btw, the son's Malbec went perfectly with the meal.
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