Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Argentina Themed Meal Results

GonetoSeedGonetoSeed Posts: 13
edited 1:18AM in EggHead Forum
Thanks to all the great suggestions it turned out excellent. For the meat I used a Tri Tip marinated overnight in Chimichurri and cooked direct @270 until 135 and then reverse seared. Used the Tri Tip (and marinate) because the family really liked the first one I did - not too "beefy" and different degrees of doneness to fit everyone's taste. For sides: Grilled Provolone, grilled green and white asparusgus dusted in Italian seasoning and baked vidalia onions (not very Argentine, but a family favorite).[p]Sorry no pictures. One reason is it all went really fast. btw, the son's Malbec went perfectly with the meal.
Sign In or Register to comment.