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Argentina Themed Meal Results

GonetoSeedGonetoSeed Posts: 13
edited 2:45AM in EggHead Forum
Thanks to all the great suggestions it turned out excellent. For the meat I used a Tri Tip marinated overnight in Chimichurri and cooked direct @270 until 135 and then reverse seared. Used the Tri Tip (and marinate) because the family really liked the first one I did - not too "beefy" and different degrees of doneness to fit everyone's taste. For sides: Grilled Provolone, grilled green and white asparusgus dusted in Italian seasoning and baked vidalia onions (not very Argentine, but a family favorite).[p]Sorry no pictures. One reason is it all went really fast. btw, the son's Malbec went perfectly with the meal.
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