Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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3 Small Lamb Chops + 2 Big Pork Loin Center Cut Chops

CornfedCornfed Posts: 1,324
edited 2:03AM in EggHead Forum
Gonna nuke these babies at insanity temps in a short while. Any quick ideas for seasonings?[p]Cornfed


  • Smokin' ToddSmokin' Todd Posts: 1,104
    ROSEMARY! heeeeeeee!

  • CornfedCornfed Posts: 1,324
    Smokin' Todd,[p]Ended up keeping it simple - kosher salt, fresh ground pepper, rosemary, ev olive oil, and fresh garlic on the lamb chops for 4 minutes per side at high heat. S&P, ev olive oil, and herbs de provence on the very thick chops for 4 minutes per side and an 8 minute dwell. Both came out very juicy and on the medium side of medium rare. Chops were served with Shakes Q sauce (on the side, of course).[p]An eggcelent lunch; love that mini! Don't know how I survived without it...[p]Later,

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