Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3 Small Lamb Chops + 2 Big Pork Loin Center Cut Chops

CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
Gonna nuke these babies at insanity temps in a short while. Any quick ideas for seasonings?[p]Cornfed


  • Smokin' ToddSmokin' Todd Posts: 1,099
    ROSEMARY! heeeeeeee!

  • CornfedCornfed Posts: 1,324
    Smokin' Todd,[p]Ended up keeping it simple - kosher salt, fresh ground pepper, rosemary, ev olive oil, and fresh garlic on the lamb chops for 4 minutes per side at high heat. S&P, ev olive oil, and herbs de provence on the very thick chops for 4 minutes per side and an 8 minute dwell. Both came out very juicy and on the medium side of medium rare. Chops were served with Shakes Q sauce (on the side, of course).[p]An eggcelent lunch; love that mini! Don't know how I survived without it...[p]Later,

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