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3 Small Lamb Chops + 2 Big Pork Loin Center Cut Chops

CornfedCornfed Posts: 1,324
edited 11:15PM in EggHead Forum
Gonna nuke these babies at insanity temps in a short while. Any quick ideas for seasonings?[p]Cornfed


  • Smokin' ToddSmokin' Todd Posts: 1,104
    ROSEMARY! heeeeeeee!

  • CornfedCornfed Posts: 1,324
    Smokin' Todd,[p]Ended up keeping it simple - kosher salt, fresh ground pepper, rosemary, ev olive oil, and fresh garlic on the lamb chops for 4 minutes per side at high heat. S&P, ev olive oil, and herbs de provence on the very thick chops for 4 minutes per side and an 8 minute dwell. Both came out very juicy and on the medium side of medium rare. Chops were served with Shakes Q sauce (on the side, of course).[p]An eggcelent lunch; love that mini! Don't know how I survived without it...[p]Later,

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