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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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3 Small Lamb Chops + 2 Big Pork Loin Center Cut Chops

CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
Gonna nuke these babies at insanity temps in a short while. Any quick ideas for seasonings?[p]Cornfed


  • Smokin' ToddSmokin' Todd Posts: 1,101
    ROSEMARY! heeeeeeee!

  • CornfedCornfed Posts: 1,324
    Smokin' Todd,[p]Ended up keeping it simple - kosher salt, fresh ground pepper, rosemary, ev olive oil, and fresh garlic on the lamb chops for 4 minutes per side at high heat. S&P, ev olive oil, and herbs de provence on the very thick chops for 4 minutes per side and an 8 minute dwell. Both came out very juicy and on the medium side of medium rare. Chops were served with Shakes Q sauce (on the side, of course).[p]An eggcelent lunch; love that mini! Don't know how I survived without it...[p]Later,

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