It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm in the process of smoking a 7.5 pound Bostonian Butticus for dinner. I started it last evening around 6:00 or 6:30. Never once did the temp rise about 250 or drop below 200 from the time I started the fire until the time I went to bed at midnight, usually maintaining a 220 temp during waking hours. I awoke this AM to a chilly Egg. My dome temp fell from lofty heights to 160 degrees and my meat temp is 132. Nothing better than to wake up after a restful night to a cold Egg, having to rebuild the fire and take out that butt.
This has happened to me the last three times I've made a butt. It seems my Egg has been cursed. I intentionally started the cook earlier than needed because I've come to eggspect such unfortunalities, but it's still frustrating!