My Fattie Today

2EggTim

I mixed up 1/2 lb. of ground pork, 1/2 lb. mild Italian saugage, a good sprinkling of Bluesmoke's Witchy Red, and one small sweet yellow onion, diced. I rolled it up in fattie form and topped it with bacon slices. The dome temp was set at 275. I took it off when the internal temp reached 170. It turned out pretty good I thought, even for a newbie.

BYC

2EggTim,[p]Congrats,[p]A co-worker in Atlanta last week mentioned the Witch Red rub. Especially, for low heat. I want to try it. Where did you buy it from?[p]Thanks

Celtic Wolf

2EggTim,[p] Pictures where are the pictures???[p]Sounds good.

2EggTim

Celtic Wolf,
Being a newbie, that's my next thing is to learn to post pics. By the way, I made your sweet potatoes & ham from the Fl eggfest last week. I got a ways to go.

2EggTim

byc,
Contact Ken at kenstone@bellsouth.net and he can give you the information. It's good stuff.

Celtic Wolf

2EggTim,[p] What was wrong with it?[p]

2EggTim

Celtic Wolf,
I think I cooked it too long. The potatoes were mushy and it seemed too watery. It was nowhere near the level of yours.