Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


flajokerflajoker Posts: 52
edited November -1 in EggHead Forum
Can someone tell me how to cook Salmon on the egg. Gonna put lemon-butter on it. Cooking for my sister who wants to see how it will taste on the BGE. Bringing it over from across town.



  • MACMAC Posts: 442
    See post & photo below by Big Daddy. Looks perfect to me.

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