Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


flajokerflajoker Posts: 52
edited November -1 in EggHead Forum
Can someone tell me how to cook Salmon on the egg. Gonna put lemon-butter on it. Cooking for my sister who wants to see how it will taste on the BGE. Bringing it over from across town.


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