Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole Lobster

ColoradoCookColoradoCook Posts: 150
edited November -1 in EggHead Forum
I'm venturing back to home country (New Hampshire) next week, I plan on subjecting a few lobsters to 30,000 feet altitude on the trip back to the mile high city. Has anybody done whole Maine lobster in the Egg? I have some tail recipes from last weeks postings but can't find any whole recipes. When I think about now this might be a cruel death compared to the near instant death they get in boiling water. I could just hear it now, the clanking of claw to ceramic as they try to break out of their Eggprison.[p]CC


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