Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I need pork chop help

Options
BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
Smoking Jacket,
I always cook mine direct at about 350, to 138 internal. Works great. I like to add wood for smoke -- I usually use mesquite, but whatever you like will work.