Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

need help with Lamb Roast

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Looking for advise on how to cook a "Lamb Leg Boneless Roast". I was hoping to have it for dinner tomorrow but have no idea what to do with it (rub, marinade, temp, direct/indirect, how long to cook?

Thanks in advance,
RustyEgg
· Share on FacebookShare on Twitter

Categories