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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
smoked some more olives for snackin & pizza
RRP
Posts: 10,766
Was a lazy afternoon of this and that and I got a hankerin for smoked olives again. Using the plate sitter inverted I placed a close grid Weber grill on the legs and loaded on two 14 oz jars of queen size green olives. Maintained a 225° dome for 1 hr 15 min with a heavy dose of smoke from apple chips the whole time. Checked on them and stirred them around only once at 45 minutes. They take on wrinkles which belies their good taste. I've found adding the meats from five of these babys adds a nice twang to BGE pizza. After cooled I just pour them back in the jar dry without the orginal brine.