Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

smoked some more olives for snackin & pizza

RRPRRP Posts: 20,635
edited 3:08PM in EggHead Forum
Was a lazy afternoon of this and that and I got a hankerin for smoked olives again. Using the plate sitter inverted I placed a close grid Weber grill on the legs and loaded on two 14 oz jars of queen size green olives. Maintained a 225° dome for 1 hr 15 min with a heavy dose of smoke from apple chips the whole time. Checked on them and stirred them around only once at 45 minutes. They take on wrinkles which belies their good taste. I've found adding the meats from five of these babys adds a nice twang to BGE pizza. After cooled I just pour them back in the jar dry without the orginal brine.

L, M, S, Mini
Dunlap, IL
Sign In or Register to comment.
Click here for Forum Use Guidelines.