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Red Meat
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Long time griller and BBQ cooker, relatively new Egg cooker. One issue I've had when grilling on my Egg (steaks, burgers, etc.) is that many times the meat comes off a dark red color, and my wife says there are some off flavors. She's starting to demand that I go back to my kettle grill or gasser. Any thoughts on what I'm doing wrong? Thanks!
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