Woosday Anyone ???

thirdeye

Buster Dog BBQ,[p]Cooked just the way I like it![p]~thirdeye~

thirdeye

BajaTom,[p]The bone sez it all.[p]~thirdeye~

SSN686

Morning thirdeye:[p]Did too much cooking this weekend at the EggFest with too few pictures of the food. However, last night had my son over for his birthday dinner.[p]Four nice NY Strips, two with EZ Life and two with Raising the Steaks.[p][p]Along with some baked potatoes:[p][p]Made for some tasty eatin'[p][p]Little Wesley had some of the baked tators and was really eyeing the steaks, but Mom just wouldn't give him any, so he had to settle for chewing on a toy. Not very filling, but was satisfying to someone getting their teeth.[p][p]Have a GREAT day!
Jay

thirdeye

omba,[p]Great first "Woosday" post.[p]~thirdeye~

Smokey

WooDoggies,[p]Man, you have a BIG butt!![p]Is that one or muliple butts (had to tell from the pic, but I have never seen a 30 lb butt?[p]Smokey

Celtic Wolf

omba,[p] Where in Florida do you live again??? Dang I need to find a reason to buy so much meat..[p]

Lawn Ranger

SSN686,
Jay,...You're the Man! Thanks for thinking of me.[p]Mike

BENTE

<p />thirdeye,
here is my first tri tip!!! looked diffrent than everyone's else's. i thought i overcooked it but was told otherwise
here is before the first flip

and after the first flip

man that is really good eats!!
happy eggin
tb

bobbyb

thirdeye,
Thanks for the response. Your cabbage looks way more done than mine turned out. I think the basting and foiling are the ticket. Will give it a go. I'm with you on cabbage and bbq sauce, not my cup of tea.
Thanks again,
Bob

bobbyb

stike,
Just the base to hold it upright. Sounds like foiling and steaming is the ticket.
Thanks, Bob

EggRacer

thirdeye,[p]How about some flame kissed chicken thighs with some Dizzy Pig Shaking the Trees. Mmmmmmm. They were good.[p][p]

WooDoggies

Hey Damon, those are four boneless butts draped over an inverted V rack.[p]If you ever cross paths with a 30 lb butt, let me know. :~)[p]john

TRex

<p />thirdeye,[p]Here's the butt I cooked with my dad this past weekend. It turned out fabulously - a 16-hour cook. He took some in to his office today and said he got rave reviews.[p]For the first time I used a 1:1 mixture of turbinado and SHAKIN' THE TREE - man oh man what a great combination. That Shakin' the Tree is for sure my new favorite Dizzy creation.[p]Sadly I have no pics of the final product due to the crazed eating frenzy that ensued once the butt was pulled, but don't this raw chunk 'o pork look purty?[p]Happy Woosday all![p]TRex

thirdeye

TRex,[p]Whoa, thanks for sharing that![p]~thirdeye~

Unknown

here's a few things i've been messin with the past two weekends...[p][p][p][p][p][p][p][p][p]<img src=http://my.erinet.com/~pnsonr/aargh.gif&gt;

Smokey

WooDoggies,[p]I think she (30 lb butt) had a crush on me in high school ... I turned the other cheek!![p]See ya in Waldorf!![p]Smokey

thirdeye

Rick's Tropical Delight,[p]D@mn[p]~thirdeye~

DTM

Yo LR,
Beautiful post. Your version of Tampiquena. Some refries and some grilled panella cheese, gauc...great.
Thanks for the great post. Did a post along time ago on Tamp.
Your rajas de poblano look great.
I mean my response in all the best appreciation.
Dan