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Country Ribs
John
Posts: 62
Country ribs prepped:[p]
On the grill:
being sauced:
Finished product:
On the grill:
being sauced:
Finished product:
Comments
-
John,
looks great. how long did they cook and at what temp.
Bobby-FTW,Tx
-
onelegchef,
4 1/2 hours at 275 degrees indirect.
-
Oh oh...I"ve spotted a problem!!! Your Egg is far too clean!!!! Is it fairly new or do you power spray it each time?[p]Ribs are looking good...lots of meat on those...really thick!!!
-
Rob in Bathurst, NB,
Trust me, only the grate and new drip pan are clean. Done lotsa lo and slos. There was a lot of meat on them. Turned out nice and tender. John
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