Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tailgate prep

CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
2 racks of pork spares on the small (piled) in a rack over aluminum foil. These were seasoned with salt, pepper, sugar, paprika, sage, and herbs de provence. Cooking over apple chips and hickory chunks. 8 sausages are rubbed with charcrust. Three colors of peppers and an onion are chopped and ready to be grilled. Gonna pre-cook the ribs tonight then reheat them in foil in the mini tomorrow. Next, we'll throw on the sausages and have big sammies. I'm also bringing tater and macaroni salads. A friend is bringing chips and many people are bringing beer (I have a Chimay, some Rougue Dead Guy Ale, and some Victory Hop Devil). Have two flavors of Gatorade for the post game dry mouth.[p]I actually bought some beef cubes, cherry tomatoes, and more peppers and onions for some kabobs but I think I'm going to leave them home since we probably already have more than enough food.[p]I think I'm gonna try and get organized (clean out the grill, set aside bags of stuff to bring to the game, etc) while the ribs cook. I have to leave my apt by 9am tomorrow and Cornfed doesn't like getting up early on Sundays...[p]Later,
Cornfed

Comments

Sign In or Register to comment.