Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chuleta Update

sprintersprinter Posts: 1,188
edited 5:48AM in EggHead Forum
Hey all,[p]Last night saw the egg cooking those thin cut pork chops and it turned out to be a winner. The chops were at a maximum 1/4 inch, very thin. The basic paste for the chops was minced garlic, olive oil, lime juice, diced hot peppers, paprika, salt and pepper, and cilantro. It really had a nice flavor to it. This was rubbed onto the chops and marinated for about an hour. It also had a salsa with it that was diced tomato, cumin seed, diced red onion, red wine vinegar, and olive oil. This was mixed to make a salsa and served on top of the chops.[p]The egg was brought to about 500 degrees and the chops were added. About 3 minutes a side direct and remove them. Thats it. Easy shmeezy.[p]This was a GREAT recipe, the chops had a nice kick to them and the salsa was a great accompanyment and the flavors really melded nicely. Pretty good idea for those occasional thin cut chops that nobody ever seems to know how to cook.[p]Troy
·

Comments

  • PainterPainter Posts: 464
    sprinter, Thanks for the update. Many times the grocer has thin chops and I guess its all the ounces a guy needs for one meal. Don't need to overstuff oneself to feel full if you let your brain catch up to your stomach. Simple but good sounding recipe.
    Painter

    ·
Sign In or Register to comment.