Hey All,[p]First off let me wish everyone a happy Easter![p]Well I am trying something a little different today. NB's Ginger Mahogany Ribs, cooked direct as per JJ's direct method. I also threw in some Jack Daniels wood chips. Should be some good ribs in about 3 hours.[p]They already smell great. I'll let you all know how they turn out.[p]Jethro[p]Ps Anyone know what would cause my tab key to start acting like the Alt-Tab combination? Or more importantly how to fix it?